baked potato in microwave wet paper towel

Step 3: Wrap each potato in a paper towel. 302 Ratings 5. 4. Cook it on high power for 3 minutes, 30 seconds. Remove the baked potato from any packaging. wash potato under cool running water dry with paper towel,poke a few holes in potato then wrap in plastic wrap( my husband discovered this) place in microwave 4-5 mins..depending on size. Your microwave will stay much cleaner, your food won't be dried out and will heat more evenly. Unless it is a regular baked sweet potato. The time will vary depending on the power of the oven and the size of the potato. The problem some people have with baked potatoes is they don’t want to wait so long for one to get baked in a regular oven. Cook on high for 7 minutes. Put the plate in the microwave and choose a cooking time. Wrap in a paper towel (microwave safe, please) and place on the turntable. Remove from microwave; do not remove from bag. Edit Steps . 2. ... keeping the skin crispier and more consistent with the texture of oven-baked potatoes. 78. 302 Ratings Add to cookbook. If your potato is just slightly squishy, I’ve found wrapping the potato in a kitchen towel (keep the wax paper wrapped around it as well) and just letting it sit on the counter for 5-10 minutes allows it to keep cooking itself internally, and then, it’s perfectly ready, and it can still melt butter. 59. Get a paper towel and wrap it around the potato, and then hold the paper-towel-wrapped potato under the running water until the towel is thoroughly wet as well. You can make a baked potato in the microwave if you wet a paper towel , poke holes all over the raw potato and then wrap the damp paper towel all around the potato. John Clean the potato thoroughly by holding it under running water for a full 3 seconds. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. How to Bake a Potato in the Microwave. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. To prevent that from happening, cut the potato in half, place in a microwave-safe dish, and cover each half with a damp paper towel. The plastic wrap cooks it faster an potato doesn't shrink,if over cooked. To make sure it doesn’t explode in the microwave, prick the sweet potato 6-8 times with a fork. Using the same old paper towel you used to blot potato dry (cut back on trash and the waste of paper), wrap the potato and pop it in the microwave. But the bottom of the potato ( where it contacts the round glass turntable) is invariably hard after that cooking time, too hard to eat. Keeps them from drying out! Baking potatoes in the microwave is a quick and easy way to enjoy baked potatoes without having to wait for the oven to cook them. It seems to steam the skin and soften it up. Remove the potato from the microwave. Wet a paper towel so that it is moist, not dripping. Put a piece of kitchen paper towel inside the ,microwave on the turntable and place the potato on top. You can put tin foil around it in a regular oven. Don't dry the potato. Cook on high. Wrap in paper towel. Our microwave is programmed, among other things, to cook baked potatoes. This also works for cooking wholebaked potatoes in a pinch too. Cut in half most of the way through the potato and fluff with a fork (if the potato is not soft re-wrap in the paper towel and microwave for 2 more minutes … Wash and dry the potato. I've been baking potatoes for over 40 years without either one. Wrap each potato in a wet paper towel. Step by step instructions. 2. Put the plate in the microwave and choose a cooking time. If you want, you can wrap the potato in some wet paper towel first. Reply. To reheat on the stovetop, place the sweet potato in a saute pan with water to ¼ inch, place the lid and set on low heat for 5 minutes. If you want, you can wrap the potato in some wet paper towel first. That should do the trick. Wrap the baked potato halves in damp paper towels. 73. Place the potato on a microwavable plate. 1. Set in microwave for 15 min. Wrap the potato in a damp paper towel, place it on a plate, and microwave it for 3-5 minutes on each side until you can stick a fork in easily, but the center is still firm. How do you soften a baked potato? I do this too but I wrap each potato in a damp paper towel. Microwave: Wash the yams thoroughly and prick generously with a fork. Recipe Image. If I make a baked potato in the microwave I wrap the baked potato in a hand towel once it comes out of the microwave and let it sit for five to tem minutes. 4. Microwave Baked Potato. This is the most important step that will allow moisture to be retained. 2. But then there is nothing better than a regular baked potato. Microwave on high following this chart: 1 potato ~ 6-7 minutes 2 potatoes ~ 9-12 minutes 3 potatoes ~13-16 minutes 4 potatoes ~ 18-22 minutes. 3. Works for me when I need one quick. If it’s still too hard, continue microwaving in 1 minute increments. Try cooking it for 6 or 7 minutes, then poke it with a fork to see how firm it is (turn back the paper towel… Turn it over as necessary to get the entire surface of the potato wet. Using a fork or a paring knife, poke holes all the way around a cleaned and dried sweet potato. 1 paper towel. Use tongs or an oven mitt to remove the potato halves from the microwave Be sure to remove any stubborn dirt. Put the potatoes in a large microwave bag. Step 2: Poke the potatoes all over with a fork. Clean the potato thoroughly under tap water with a hand brush puncture it repeatedly from all sides with a fork. I did roll the cooked potato in a paper towel after I took it out and it broke it all apartly nicely. If you are in the mood for some yummy potatoes and don’t have a lot of time to wait, then you should know how to bake a potato in the microwave . Ingredients. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Prick the potato about 12 times all over with the tines of a fork. 25. Feel free to put it on a microwave-safe plate, but I figure it's not any harder to clean the microwave's turntable than it is to clean a plate, so why bother. Now, carefully wrap the paper towel-covered potato … Place it on a microwave-safe plate. I don't. After cutting the potatoes in halves, cover each half with a wet paper towel. What works best for me is prick the potato several times on both sides, wrap the potato in a moist paper towel, and cook 3.5 minutes on each side. Post stabbing, wrap the sweet potato with a paper towel and place it in the center of the microwave on the turntable. Wrap raw potato in a wet paper towel and microwave for 2-5 minutes per potato...not quite the same as from the oven but, it beats waiting an hour for them to cook. Kathryn says. Plastic wrap. Wash the potato, stab it a few times with a fork, and put it in a microwave or a regular oven and leave it there until it's cooked. Use a damp paper towel to wrap around the sweet potato. I keep trying to cook a baked potato in the microwave but the center of my potato always comes out hard, even if it’s hot. Makes: 1 serving Total Cost: $ $ $ $ This dish is agreat way to enjoy a piping hot baked potato, without even turning on your oven. 1. Place the potato on a microwavable plate. Step 2: Cover Each Potato with a Damp Paper Towel. Large potatoes may take a little longer. 3. 1 sweet potato. Step 3: Nuke Potatoes for about 2 to 3 Minutes. Put the wrapped potatoes in a microwave-safe dish, and set up your microwave to medium heat. Leaving it in the paper towel, wrap in aluminum foil. I do not like the skin and always cut it off before eating but rolling it in a paper towel (like you would a hard boiled egg to help remove the shell) it mostly removed itself from the skin n came apart in pieces. It also ensures that the sweet potato remains moist and doesn’t dry out during the cooking process. Microwave for about 10 minutes at high power turning them over after 5-6 minutes. Nuke it in the microwave! Add Tip Ask Question Comment Download 3. 67. I don't know why you would need a plastic bag or a wet paper towel to bake a potato. Is the time (and it’s a 1000-watt appliance) the cause for the hardening of the one side of the potato? Put the plate in the microwave and choose a cooking time. 1. Microwave Baked Potato. Heat the potato halves in the microwave for 3 minutes. Why do potatoes take so long to cook? When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. The paper towel will create a steaming effect on the baked sweet potato, making for a soft and fluffy inside and preventing it from shrinking. This will help to keep the potato moist and prevent it from shrinking, but it will also result in softer skin. Once set, it runs for nine minutes. (If you have one, a bristled scrubbing brush is great for cleaning potatoes.) Cook at 800 W for 4 minutes per each 100 g (ie 8 minutes for 200 g). The skin will remain softs, and the potato won’t shrink as much. It comes out just as if you baked it in the oven for 45 to 60 min. Here's how to have a baked potato in 15 minutes or less. This will absorb moisture and hold in heat around each potato for longer. Place the potato on a microwavable plate. Wash potatoes (leaving wet) and pierce skin in the center. 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